Our Fudge 

We're a family owned and run business where old traditions still hold. The Taylor family started making fudge twenty four years ago on our farmhouse kitchen Aga. At Veronica Farm, on Bryher on the Isles of Scilly, we now have a purpose built fudge kitchen - still using traditional farmhouse methods.

 

Our delicious, buttery vanilla fudge is freshly handmade in the Veronica Farm fudge kitchen with top quality, local ingredients including Scillonian milk, butter and clotted cream.

The fudge comes with our guarantee of satisfaction. The price quoted includes 1st class postage and packaging. 

 

"Far too delicious..."
Michael Morpurgo, Childrens' Author

As featured on ITV This Morning, Channel 5's Britain by bike, BBC Countryfile, BBC Island Parish.

Highly Commended at the Cornwall Food & Drink Awards 

TRADITIONAL VANILLA

Rich and creamy made using the finest Madagascar bourbon vanilla

SCILLONIAN SEA SALT

Sea salt collected from Scilly's crystal clear waters

CLASSIC DARK CHOCOLATE

Smooth and creamy made using our favourite dark chocolate

WHISKY & STEM GINGER

Scotch whisky with a spicy and sweet ginger kick

Christmas Orders

Kris & Geoff Taylor

Tel: 07901 792284
Email: kris@veronicafarmfudge.co.uk

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