SPRING IS SPRUNG

 

 

THERE'S SPRING IN OUR SOULS AS WE HEAD TOWARDS OPENING FOR THE SEASON. WITH GUESTS RETURNING TO THE ISLANDS ON APRIL THE 12TH WE'LL BE REOPENING OUR FUDGE STALL ON BRYHER. IF YOU CAN'T MAKE IT TO THE ISLANDS SEND A PIECE OF SCILLY WITH OUR DELICIOUS HOMEMADE FUDGE...

We're a family owned and run business where old traditions still hold. The Taylor family started making fudge twenty four years ago on our farmhouse kitchen Aga. At Veronica Farm, on Bryher on the Isles of Scilly, we now have a purpose built fudge kitchen - still using traditional farmhouse methods.

 

Our delicious, buttery vanilla fudge is freshly handmade in the Veronica Farm fudge kitchen with top quality, local ingredients including Scillonian milk, butter and clotted cream.

The fudge comes with our guarantee of satisfaction. The price quoted includes 1st class postage and packaging. 

 

"Far too delicious..."
Michael Morpurgo, Childrens' Author

As featured on ITV This Morning, Channel 5's Britain by bike, BBC Countryfile, BBC Island Parish.

Highly Commended at the Cornwall Food & Drink Awards 

TRADITIONAL VANILLA

Rich and creamy made using the finest Madagascar bourbon vanilla

SCILLONIAN SEA SALT

Sea salt collected from Scilly's crystal clear waters

CLASSIC DARK CHOCOLATE

Smooth and creamy made using our favourite dark chocolate

WHISKY & STEM GINGER

Scotch whisky with a spicy and sweet ginger kick

ISSY TIBBS

Tel: 07540521137
Email: contact@veronicafarmfudge.co.uk

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