Kris & Geoff moved to the Isles of Scilly in 1979 to start a flower farm. Their daughter started to make fudge as a teenager to pay for dance lessons and when she left to go to University, Kris and Geoff took over! Issy is now back in the fudge kitchen working alongside kris and geoff. 

 

The fudge is made in small batches in pans not machines. It is boiled over a stove for several hours, then beaten by hand. This gives our fudge the flavour and consistancy it is famous for. After it has cooled in trays, the fudge is hand packed into an attractive gift box. The fudge then leaves the islands by 1st class post and is shipped to your door, ready to be eaten and enjoyed.